2011 Sauvignon Blanc
Zinging with flavor, the 2011 Sauvignon Blanc is an easy-drinking white wine, stainless steel fermented to retain the crisp flavors and nuances. Ten percent was aged in older French oak barrels to add complexity to the blend.
The 2011 Chardonnay has aromas of tropical fruit, peaches and apricots that mingle through the nose. On the palate, the lush mango, and creamy coconut flavors mingle with vanilla oak notes. This wine is a very good choice for celebrating graduations and weddings, or for spring and summer enjoyment around the pool or patio.
The 2011 Koehler Estate Viognier displays aromatics of fresh flowers, supported with an elegant nutty toast and essence of vanilla. Refreshing and clean, the palate has creamy texture and full body, beckoning to be paired with food. We suggest savoring with grilled diver scallops topped with a citrus vinaigrette or sashimi.
2011 Quartette White
The 2011 Quartette White Wine is a blend of 55% Sauvignon Blanc, 30% Chardonnay, 10% Viognier, and 5% Grenache Blanc. It has wonderful tropical notes of mango and honey. A rich mouth feel with a long velvet finish makes this a wonderful wine to accompany Smoked Salmon served on a bed of wild grain rice.
Pale gold, with aromas of lychee, guava and tropical fruit. Has a fresh taste of lemon peel and white peaches, which balances the acidity and a slight sweetness. This lighter style of Riesling is great with fresh fruit and cheese, and for a nice afternoon around the pool or patio.
2011 Dry Riesling
This German-style Dry Riesling is similar in flavor to a Sauvignon Blanc. It exudes hints of pear, melon and grapefruit on the nose, tastes creamy and bright with a slight green apple finish. With these elements, along with a mellow acidity level, this wine can accompany a meal, or stand on its own.
Exploding with flavor, the 2010 Estate Grenache is the epitome of new-World Grenache. The nose offers sun-ripened cherries, rose petals and a hint of black pepper, boldly accompanied by a palate of dark chocolate and blackberry syrup with a kiss of oak nuances to fill out the mouth.
2010 Pinot Noir
The Pinot Noir displays Dark Plum in color with hints of lavender and dirt on the nose. In the mouth, this Pinot Noir from the Santa Rita Hills AVA exhibits flavors of nutmeg and spice.
2009 Red Quartette
The elegance of Cabernet intermingles with the vibrancy of Sangiovese and Grenache in our new-world blend. Dense and rich with layers of black cherry, currant, plum and cedary tobacco, this wine is full-bodied and chewy with hints of leather and oak. A solid tannin structure creates amazing length. Drink now through 2016.
A medium-bodied wine with notes of nutmeg, spice, dark cherries and anise on the nose, leading to tastes of toasted oak, caramel and vanilla. Possesses a wonderful texture and is well balanced with dusty tannins. Drink with Grilled Pork Tenderloin with Apricot Sauce.
2010 Magia Nera
The elegance of Cabernet intermingles with the vibrancy of Sangiovese in our new-world Super Tuscan. Cola, liquorish, clove and cedar on the nose deliciously give way to a luxuriant palate of red raspberry, coffee nibs, espresso and toasted oak. Complimented by balanced acidity, the soft tannins of this wine last long into its sultry finish. Drink now through 2015.
2009 Le Trois Cepages
The 2009 Les Trois Cépages, as crafted by winemaker Olivier Rousset, is a traditional blend of 50% Grenache, 30% Syrah, and 20% Mourvédre, three Southern Rhone Grapes made popular by Australian Wineries. This fruit-driven wine was aged in French Oak barrels for 18 months. The Grenache provides its characteristic of raspberry aromas and flavors; the Syrah adds the black pepper and tannin, while the Mourvédre sprinkles the wine with hints of cocoa and tobacco.
Our 2009 Mourvedre offers a hint of Eucalyptus on the nose, distinct chocolate characteristics and a luscious deep plum flavor. This scrumptious and unusually delightful wine has a substantial mouth-feel followed by soft tannins.
The 2009 Syrah represents our tenth vintage of this red Rhone-style wine. Blended from two different clones grown in our estate vineyard, it exhibits the dense color pigmentation that is a hallmark of the varietal. It is abundant with aromas of boysenberry and hints of cinnamon on the nose, and has flavors of rich dark cocoa bean, anise and pepper. Pair with Baby Back Ribs and fresh corn on the cob.
2009 Syrah Reserve
Blended from two different clones grown in our estate vineyard, it exhibits the dense color pigmentation that is a hallmark of the varietal. It is abundant with aromas of boysenberry and hints of cinnamon on the nose, and has flavors of rich dark cocoa bean, anise and pepper.
The 2009 Accomplice is a blend of 66% Syrah and 34% Grenache. This wine has hints of tobacco and blackberry nuances on the nose. In the mouth, the ripe oak overtones lead into rich tannins that envelop the palate. This is a wine to cellar for another 3-5 years.
2010 Cabernet Sauvignon
Our 2010 Cabernet Sauvignon has a slight earthy character, coupled with hints of oak. In the background, ripe red fruit shines through. The palate is initially dry but develops into dark cherry and raspberry. Dark chocolate with oak nuances help round out the flavors. The extra soft tannins lead to a rich mouth feel. Drinkable now, but if could be cellared for several years.
2009 Cabernet Sauvignon Reserve
Our 2009 Cabernet Sauvignon has a slight earthy character, coupled with hints of oak. In the background, ripe red fruit shines through. The palate is initially dry but develops into dark cherry and raspberry. Dark chocolate with oak nuances help round out the flavors. The extra soft tannins lead to a rich mouth feel. Drinkable now, but if could be cellared for several years.
The 2009 Rebel is a blend of 60% Cabernet and 40% Syrah. With aromas of Dark Chocolate, Coffee Beans and Dark Cherries on the nose that lead into wonderful soft tannins with a rich mouth feel and finish.