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“Look out for Colin Murphy, who was named winemaker at this estate after years working for regional legends Bruno d’Alfonso and Kris Curran. This bottling shows dark strawberry, incense, sandalwood, cola, figs, pepper and soy on the pretty yet complex nose. There is lots of intrigue to the palate too, where black plum comes together with chamomile, Earl Grey tea and lavender.”

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  • 2016 Syrah Reserve (Santa Ynez Valley)
  • 92 POINTS  Wine Enthusiast “Rich aromas of caramel-glazed boysenberry and toasty oak smell much thicker than the medium-bodied frame that’s evident in the glass on this wine. The palate balances roasted coffee, blackberry-paste, star anise and nutmeg flavors into a delicious sip.”  

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