Our Sangiovese is traditionally picked from our two separate Estate Blocks and vinified together to create a seamless blend and what is often the Winemaker’s favorite wine. Medium purple with a ruby edge, this grape smells of purple violets, wild bramble, and faint tomato leaf. Dark cherry and juicy currants on the pallet are complimented by earthy clove on the finish. Straddling the New World/Old World paradigm, this food friendly wine displays a tannic architecture on to which is hung the ripe and ample fruit. Drink between now and 2034.